Return the glazed gammon to the air fryer and cook for an additional 5 minutes at a higher temperature, such as 200°C (400°F). This step helps to achieve a crispy crust on top. After cooking, let the gammon rest for 10 minutes before slicing to allow the juices to redistribute.. 1. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. 2. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. 3. Season the top side and allow to cook for 3 minutes. There's no need to move the steak around in the pan. 4.
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Cook the ham steak in the air fryer for 3 minutes, then flip it over and glaze the other side. Air fry the ham steak a final time for 3-4 minutes until it reaches 140°F/ 60°C (see section below for more on air fryer ham cooking times). Rest the ham steaks. Place the ham steaks on a plate, cover with foil, and allow to rest for 5 minutes.. Score the top flesh side of the gammon joint with your marinade and then place into the air fryer fat side down. Air fry for 20 minutes at 160c/320f. Prep. Whilst the air fryer is working its magic. Peel and dice your veggies. Parsnips cook much quicker in the air fryer if cut into fries rather than big chunks.
