Arroz ala Cubana Foxy Folksy

Heat oil in a cooking pan. Once the oil is hot, fry the eggs then the bananas until brown. Transfer in a plate, then set aside. Remove some oil from the pan and saute garlic until brown. Add the onions and ground beef, and cook until the beef turns brown. Pour-in water and let it boil for 30 minutes.. Instructions. In a large frying pan, heat olive oil and add garlic and bay leaf until fragrant. Add the onion and sauté until soft. Add the meat and stir until the meat is cooked through. Add the carrot, bell pepper, zucchini, and mushrooms and sauté until soft. Add tomato sauce and bring it to boil. Using a skimmer, skim off the scum and fat.


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Instructions. Heat your skillet or non-stick pan over medium high heat. Once hot, add in a generous amount of oil. Pan-fry the bananas over medium high heat for 2-3 minutes on each side or until golden brown. Flip over and repeat the other side. Set the bananas aside.. Stuff bell pepper halves with rice mixture. Top each with breadcrumbs and cheese. Transfer to a baking dish. Bake in the preheated oven for 8 to 10 minutes or until cheese is melted.