Cleaning Chemicals for Food Industry Applications. Although a range of chemicals are effective against the most common foodborne pathogens, there are a few that are most frequently used. Hypochlorites. Chlorine combined with an inorganic compound, such as calcium or sodium, produces hypochlorites. Household bleach is a good example of a.. The USDA's HACCP regulation puts sanitation—cleaning and sanitizing—in its proper perspective: Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness. It is an essential prerequisite program for food safety. The Preventive Controls Regulation for Human Food found in 21 CFR Part 117 further underscores the importance of this element.
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In the modern food industry, cleaning processes are automated using technologies like cleaning-in-place (CIP). These processes are efficient and reduce the cost of production. However, the chemicals used in this process have adverse impacts on the environment.. Cleaning food products using chemicals is most effective when the food particles.. Sanitizers and Disinfectants: The Chemicals of Prevention. August 1, 2011. In the food industry, chemicals are routinely used to sanitize and disinfect product contact surfaces. These chemicals provide a necessary and required step to ensure that the foods produced and consumed are as free as possible from microorganisms that can cause.
