Standard Baseline Test There are two common tests available for food grade compressed air: 1. ISO 8573:2010; and 2. Microbial testing ISO 8573 This test is the standard test for food grade compressed air. The process samples for total material, oil and water. The report will identify which of class of the ISO 8573 each of those contaminants.. Ambient air which is used as input for compressor may not be as clean as you think. It contains around 5-25g of water, 1-5 micrograms of oil, and 10-100 bacterial parts per cubic meter. So, it is essential to keep a check on the quality and safety of the compressed air being used. Not just the input, the quality of compressed air also depends.

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acceptable purity (quality) for compressed air used in the food industry. • The code of practice can be applied to the use of compressed air in all food manufacturing facilities, however it does not cover the quality of other gases used e.g. CO2 or Nitrogen as these are often covered by other standards. • Following the Code of Practice in the. SQF module 11.5.5.25: "Compressed air systems.used in the manufacturing process that come into contact with food or food contact surfaces shall be maintained and regularly monitored for quality and applicable food safety hazards.". • ".[compressed air] testing must be conducted at a minimum of once a year.".