The frequency of descaling may vary depending on how often you use the coffee maker, the type of water you use, and the hardness of your water. In general, it is recommended to descale your Smeg coffee maker every 3â€"6 months, or more frequently if you notice a decrease in performance or if the coffee starts to taste bitter.. Some Additional Tips for Descale Smeg Coffee Maker 1. Do Not Use Vinegar or Other Chemical Descalers. The most important step to descaling a Smeg coffee maker is to avoid harsh chemical descalers like vinegar or other acidic solutions. These can damage the inner components of your coffee machine and lead to more serious problems later on. 2.

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Empty the water tank and carafe. Remove the filter basket and paper filter. Place a large container under the brew head to catch the descaling solution. Mix the descaling solution according to the package directions. Pour the descaling solution into the water tank. Start the descaling cycle. Consult your Smeg drip coffee maker's owner's.. After the descaling process, it's crucial to give your Smeg coffee machine a good rinse. Here's how: Step 1 - Empty the container used to catch the descaling solution. Step 2 - Fill the water tank with fresh water up to the 'Max' mark. Step 3 - Place the empty container back under the coffee outlet.