Mary Berry Blueberry Loaf Cake British Chefs Table

In a large bowl, combine the flour, sugar, baking powder, sea salt and lemon zest and stir to combine. Add the blueberries to the dry ingredients and toss until combined. 2 - Combine the wet ingredients: In a smaller bowl, combine the melted butter, vanilla, eggs, and sour cream and whisk until the mixture is smooth.. by Mary Berry. This delicious, traditional cake is so moreish - when testing this recipe, we couldn't eat it fast enough! It's sticky but light in texture, not too dense. Cakes and baking.

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Mary Berry Blueberry Loaf Cake British Chefs Table

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29%. Calcium 67mg. 5%. Iron 2mg. 9%. Potassium 95mg. 2%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. This simple blueberry cake recipe bursts with fresh berries and comes together quickly.. Instructions. Preheat the oven to 350º. Line a 9×5 loaf pan with parchment paper and spray it with cooking spray. Combine the flour, salt, baking powder, and baking soda in a large bowl. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars until smooth, about two minutes.