Method. Sift the flour into a bowl and add the diced butter. Rub with your fingertips, or pulse in a food processor, until the mixture resembles breadcrumbs. Add the sugar, sultanas and beaten egg.. Method. First sift the dry ingredients together, and rub in the butter until the mixture is coarsely crumbled. Then add the fruit and mix it in thoroughly. Now beat the egg lightly and add it to the mixture. Mix to a dough and, if it seems a little too dry, add just a spot of milk. Now transfer the dough onto a lightly floured working surface.
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1 large egg. 2 tbsp milk. You'll need a griddle pan or heavy-based frying pan, lightly greased with oil. Add the flour and baking powder into a bowl and use your fingertips to rub the butter into the flour until you get fine breadcrumbs. Then measure in the sugar, currants and spice. In a separate bowl, beat the egg and milk together.. In a bowl combine the flour, sugar, baking powder, salt, mace and cinnamon. Mix in the lard and butter using your fingers or a food processor until the mixture resembles coarse crumbs. Add the currants and stir to combine.
