Rose Hips. Hibiscus. Herbal Origins. The oblong fruits of the Rosa canina rosebush, called "hips," are herbal mainstays, even featured in syrups during times of war when fresh foods were scarce. After the petals of the rose's iconic flower drop off, the hips begin to form. Our partner growers then harvest them by hand at the peak of ripeness.. Bring 3 to 4 cups of water to a boil. While the water is boiling, add the rosehips and hibiscus to a metal strainer or your infuser pot. Once the water is almost boiling, pour it over the tea leaves. Let it steep for 15 minutes. Pour the tea into a large pitcher. Add honey and the juice of lemons.
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There are several ways to make rose hip and hibiscus tea. The quickest and simplest is to bring fresh water to a low simmer, so it reaches about 206 F. Pour the almost-boiling water over 1 teaspoon each of dried rose hips and dried hibiscus flowers in a heat-proof glass measuring cup. If you're making an entire pot, use 3 teaspoons of each.. Add 4 cups of cold water to a pot and bring to a rolling boil. Filtered water will give you the best flavor. 2. Add hibiscus petals and rose hip berries to a teapot. 3. Pour boiling water over the dried ingredients. 4. Cover and steep for 5-7 minutes. 5.
