Wash the jars in hot, soapy water. Rinse the jars well under running water to get rid of any soap residue. Transfer the jars to a large pot of water. Bring to a boil and boil for 2-3 minutes. Using a jar wrench/lifter, lift the jars out of the water, tilting to pour out the water. Be careful; it's hot!. This recipe makes a lot; you may want to cut it in half. See also Mustard Bean, NOTE: If you need or want to avoid flour, consider Sweet Mustard Pickle (flour-less and tomato-less). There's also a mustard pickle recipe in the Ball / Bernardin Complete Book (2015 edition, page 304) which uses Clearjel instead (no tomato and no cauliflower.)
Traditional sweet mustard pickle, great for meat and sandwiches. in 2021 Sweet mustard pickles
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Measure the pickling spice into the center of the cheesecloth, draw edges of cloth in to enclose the spices, tie into a tight little package with the twine. Once brine comes to a boil, add spice package and boil at a low boil for 10-15 minutes, to taste. Once it tastes right to you, remove the spice packet.. 1/2 head green cabbage. 1 green pepper. 1 red pepper. Directions. Roughly chop or large dice all of the garden vegetables. Combine all ingredients in a heavy-bottom pot and bring to a boil on med high heat. Once the mixture boils, reduce heat to a gentle simmer and stir pot occasionally with a wooden spoon. Season the mix with salt and pepper.
