Learning to recognise and react to different fire classes is an essential requirement of fire safety training and specifically fire extinguisher training.. All fires have the potential to endanger lives and destroy businesses, therefore it is extremely important to recognise the differences between the various types of fire, known as 'class'.. These fires are unique to cooking environments and require a specific extinguishing agent to cool the fire and prevent re-ignition. Type of fire: Class F fires involve cooking oils and fats, such as vegetable oils, animal fats, and greases. Suitable extinguisher: Wet Chemical extinguishers are designed to tackle cooking oil and fat fires.
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Class D Fires - Fires in combustible metals, such as magnesium, titanium, zirconium, sodium, lithium, and potassium. Class F Fires (Class K Fires) - Fires in cooking appliances that involve combustible cooking media (vegetable or animal oils and fats). Electrical Fires - These types of fires involve live electrical apparatus.. What Are Class F Fires? Class F fires are a specific category of fire involving cooking oils and fats, such as vegetable oil, animal fat, or even butter. These fires are common in kitchens and other areas where cooking or frying is taking place. Unlike other fire classes, Class F fires are particularly dangerous due to the high temperatures and.
